Daikon Radish

Radish Microgreens, Daikon



Daikon radish microgreen is used in bread, salads, juices, smoothies, herb quarks, dips, and the decoration of dishes. Daikon radish is one of the favorite ingredients of Asian cuisines. This microgreen is rich in vitamins with many other beneficial minerals which are necessary for healthy growth. It is best for the digestive tract as it helps in digestion.


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